What a beautiful song.
Monday, December 28, 2009
Tuesday, December 22, 2009
Waiting for Santa
Get One At - Friendster Comments
I love this! What a smart dog. As with all of these music e-cards and videos, you will have to pause my music player so you won't hear two different songs playing at the same time.
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My Christmas Wish For You
I was reminded today that Christmas time is not a happy time for all. There could be many reasons, loss of a loved one, loss of a pet, divorce, family problems, money issues, health issues, soldiers who are keeping freedom for us, who are away and won't be able to spend Christmas with their loved ones, homeless families, and for whatever your reason is, my heart goes out to you and I hope you will be able to find some peace in your life at this special time of year. God Bless.
Monday, December 21, 2009
Pudding Cookies
1 cup (2 sticks) butter or margarine, softened 1 cup packed brown sugar 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 2 eggs 1 tsp. baking soda 2 cups flour 1 pkg. (6 squares) BAKER'S White Chocolate, chopped HEAT oven to 350°F.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
DROP tablespoons of dough, 2 inches apart, onto baking sheets.
BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
Pecan Snickerdoodles
2-1/2 cups flour 1 cup finely chopped Pecans 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1 cup (2 sticks) butter or margarine, slightly softened 1-3/4 cups sugar, divided 2 eggs 1 tsp. ground cinnamon
PREHEAT oven to 375°F. Mix flour, pecans, cream of tartar, baking soda and salt in large bowl; set aside.
BEAT butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; beat until well blended. Add dry ingredients; beat on low speed until well mixed. Form dough into 1-inch balls. Mix remaining 1/4 cup sugar and cinnamon. Roll balls in cinnamon sugar. Place 2 inches apart on baking sheets.
BAKE 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Another favorite.
PREHEAT oven to 375°F. Mix flour, pecans, cream of tartar, baking soda and salt in large bowl; set aside.
BEAT butter and 1-1/2 cups of the sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs; beat until well blended. Add dry ingredients; beat on low speed until well mixed. Form dough into 1-inch balls. Mix remaining 1/4 cup sugar and cinnamon. Roll balls in cinnamon sugar. Place 2 inches apart on baking sheets.
BAKE 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Another favorite.
Mexican Wedding Cookies
1 cup (2 sticks) butter, softened 1 cup powdered sugar, divided 1 tsp. vanilla 2 cups flour 1 cup finely chopped Pecans
PREHEAT oven to 350°F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecans, beating on low speed after each addition until well blended.
SHAPE dough into 1-inch balls. Place, 1-1/2 inches apart, on ungreased baking sheets.
BAKE 14 to 15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining 1/2 cup powdered sugar until evenly coated; place on wire racks. Cool completely. Store in tightly covered container at room temperature.
These are my favorite cookies at Christmas time.
PREHEAT oven to 350°F. Beat butter, 1/2 cup of the powdered sugar and the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour and pecans, beating on low speed after each addition until well blended.
SHAPE dough into 1-inch balls. Place, 1-1/2 inches apart, on ungreased baking sheets.
BAKE 14 to 15 min. or until bottoms of cookies are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in remaining 1/2 cup powdered sugar until evenly coated; place on wire racks. Cool completely. Store in tightly covered container at room temperature.
These are my favorite cookies at Christmas time.
Peanut Blossoms
1/2 cup (1 stick) butter, softened 2/3 cup peanut butter 2/3 cup granulated sugar, divided 1/3 cup firmly packed light brown sugar 1 egg 2 Tbsp. milk 1 tsp. vanilla 1-1/2 cups flour 1/3 cup PLANTERS COCKTAIL Peanuts, finely chopped 1 tsp. baking soda 1/2 tsp. salt 48 foil-wrapped chocolate kisses, unwrapped
PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Sunday, December 20, 2009
Snowman Punch
There is a mute button in the lower left corner if you don't want to keep listening to the music. Have fun.
Wednesday, December 9, 2009
A Magical Christmas Eve
Santa Claus meets Krissy the Spider as he brings presents to a house where she lives. Krissy is a 7 year old little girl spider. From her home in a corner of the ceiling she gets excited watching a family decorate their Christmas tree. After a lot of asking, she convinces her parents to let her go visit with the angels. "But only in the night!" - they say. In the excitement she forgets about her webs and spoils the whole tree. Santa arrives, sees the mess, and blows Krissy a big red kiss turning her webs into tinsel and giving her a silvery coat, which, in later adventures, she finds out has magical powers. Everyone rejoices!
Thursday, December 3, 2009
Reindeer, Elves, Mrs. Claus
The common names given for Santa's reindeer in modern culture are Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donner/Donder, Blitzen, and Rudolph. Eight of these names are taken more or less directly from Clement C. Moore's "A Visit From St. Nicholas," and the ninth from the song "Rudolph the Red Nosed Reindeer" and the TV special based upon it.
Santa Claus has many elves. They speak all different languages just like Santa Claus. If there is an average of one present per child, there needs to be a lot of elves to make all of those toys. Most children even get two to three presents from Santa Claus. Name a name, and at least one elf probably has that name.
Jingle and Jangle are the names of the two elves who help Mrs. Claus in the movie, "The Year Without A Santa Claus". Elisa, Aaron, Roger, Miley, and Taylor are a few one of the known names of elves. You can find more by searching the internet.
Mrs. Claus is the wife of Santa Claus. Unlike Santa Claus, however, she does not have a counterpart in folklore or mythology, but was the creation of American authors. She was popularized by poet Katharine Lee Bates in Bates' poem, "Goody Santa Claus on a Sleigh Ride" (1889). The character has since appeared in story, film, television and other media. Since 1889, Mrs. Claus has been generally depicted in media as a fairly heavy-set, kindly, white-haired elderly female baking cookies somewhere in the background of the Santa Claus mythos. She sometimes assists in toy production, and oversees Santa's elves. She is sometimes called Mother Christmas, and Mary Christmas has been suggested as her maiden name.
From Wikipedia
Wednesday, December 2, 2009
Legend of the Poinsettia
The plants' association with Christmas began in 16th century Mexico, where legend tells of a young girl who was too poor to provide a gift for the celebration of Jesus' birthday. The tale goes that the child was inspired by an angel to gather weeds from the roadside and place them in front of the church altar. Crimson "blossoms" sprouted from the weeds and became beautiful poinsettias. From the 17th century, Franciscan friars in Mexico included the plants in their Christmas celebrations.
Tuesday, December 1, 2009
The True Meaning of Christmas by Brian K. Walters
In todays' day and time,
it's easy to lose sight,
of the true meaning of Christmas
and one special night.
When we go shopping,
We say "How much will it cost?"
Then the true meaning of Christmas,
Somehow becomes lost.
Amidst the tinsel, glitter
And ribbons of gold,
We forget about the child,
born on a night so cold.
The children look for Santa
In his big, red sleigh
Never thinking of the child
Whose bed was made of hay.
In reality,
When we look into the night sky,
We don't see a sleigh
But a star, burning bright and high.
A faithful reminder,
Of that night so long ago,
And of the child we call Jesus,
Whose love, the world would know.
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