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The clock is ticking away, just a few more hours remain before the big bang. Lets usher the New year in with a smile, exclusive wine, a delicious gourmet spread and tons of good wishes. Here is wishing you all a cheerful Happy New Year.
Biksemad
Sliced onions are fried till golden and then leftover caramel potatoes and roast pork (including the apples and prunes) are added to the frying pan. This ‘hash’ is served with a fried egg on the top and jam on the side!
Ham can:
Cold turkey with potatoes and anchovies
Ingredients: Leftover turkey, chopped, new (waxy) potatoes, ideally Pink Fir Apple or Ratte, ½-1 small can anchovies, chopped roughly, ½ clove garlic, crushed to a purée with a fork, few spring onions, or 1 small red onion, sliced finely, olive oil, lemon juice, fresh parsley
Method
Mix the anchovies with the garlic, 1 tbsp of olive oil and a squeeze of lemon.Toss this mixture with the turkey and onion and leave to macerate while you boil some new potatoes until tender.Slice the potatoes when still warm and toss immediately with the turkey and some chopped fresh parsley leaves.Other possible additions include black olives, capers and sun-dried tomatoes.
Chocolate cheesecake
Ingredients
For the cheesecake
125g/4½oz bourbon biscuits, 65g/2½oz butter, melted, 100g/3½oz good-quality dark chocolate, minimum 70 per cent cocoa solids, 200g/7oz full-fat cream cheese, 400g/14oz ricotta, 75g/2½oz golden caster sugar, 3 eggs, 40g/1½oz cocoa powder, 125g/4½oz good-qualty Christmas pudding, cooked, crumbled into pieces (optional), 125g/4½oz good-quality dark chocolate, minimum 70 per cent cocoa solids, 125ml/4½fl oz double cream, 15g/½oz butter, good-quality chocolate, grated, cocoa powder, for dusting, clotted cream, to serve.
Method
Preheat the oven to 180C/ 350F/Gas 4. For the cheesecake, crush the bourbon biscuits into crumbs and place into a bowl. Pour over the melted butter. Press into a 14cm/6in spring-form cake tin to form the base. Place the chocolate in a bowl over barely simmering water and melt, making sure the water doesn't touch the bottom of the bowl. Place the cream cheese, ricotta and sugar in a food processor and blend until smooth. Next add the eggs, then the cocoa powder and the melted chocolate. Stir in the Christmas pudding, if using. Spoon the mixture onto the base. Place the cake in the oven and cook for about one hour, or until cake is springy to the touch. Allow to cool in the tin.When cool, turn out of the tin and top with chopped or grated chocolate and a dusting of cocoa. For the sauce, place the chocolate and cream in a clean bowl over a pan of simmering water and melt, making sure the water doesn't touch the bottom of the bowl. When melted, whisk in the butter. The sauce must be prepared just before the cake is served, because it can't be reheated. Serve large slices with a big spoonful of sauce and a dollop of clotted cream. Dust the edge of the plate with cocoa.
Beef rolls
Ingredients
remains of cold roast or boiled beef, salt, pepper, minced herbs, 1 roll of puff pastry
Method
Mince the beef tolerably fine with small amount of its own fat. Add a seasoning of pepper, salt, and chopped herbs. Put the whole into a roll of puff-pastry, and bake for ½ hour, or longer if the roll is bigger. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff pastry.
Christmas Crumble
Ingredients
6 plums, stoned, 4 apples, suitable for cooking, peeled, cored and quartered, Zest from 2 orangesPinch of nutmeg, Pinch of mixed spice, 3 tbspns of honey, 25g candied peel, 25g sultanas.
Crumble Mix
300g plain flour, 225g chilled butter, diced, 100g caster sugar, 150g chopped mixed nuts, 1tspn mixed spiceMethodPre heat the oven to gas mark 6/200C.Place the fruit into an oven proof dish; add the orange zest, pinch of nutmeg and mixed spice and the honey. Cook for about 10 to 15 minutes. Remove from the oven and add the candied peel and sultanas.
Cheesy Roast Beef Wraps
Ingredients
4 flour tortillas, 1/2 cup blue cheese salad dressing, 1/2 lb. thinly sliced roast beef, 1 bunch green onions, chopped, 1 tomato, seeded and chopped, 4 slices romaine lettuce, 8 slices American cheese.
Method
Place tortillas on work surface and spread with salad dressing. Layer remaining ingredients on tortillas and roll up, enclosing filling. Wrap in plastic wrap and chill until serving time.
Well its time for me to immerse in the Christmas celebration. Its not adieu from my side as Christmas is not the end but the beginning of a beautiful journey that takes us to newer heights, farther horizons and helps us develop a special bond of love with worthier individuals. I am proud to have had the chance to associate with such an amazing audience and I promise to return next year with greater variety, mirth and entertainment for all of you.
Have yourself a merry little Christmas,
Let your heart be light
From now on,
our troubles will be out of sight
Have yourself a merry little Christmas,
Make the Yule-tide gay,
From now on,
our troubles will be miles away.
Wish you all a Merrier than ever Christmas and may the blessings of our savior guide you to a healthy, wealthy and wise future.
Eggnog:
Cakes, Bars and Muffins:
Cookies:
The key here is to cut the fat rather than eliminate it altogether. If you take the butter out completely, the end result is not very satisfying in terms of texture or taste. Many recipes that typically call for a whole stick of butter or more can be made over with about half that quantity. Avoid using whipped butter or tub margarine: the air and water content in these makes them unsuitable for baking. Again, consider using cocoa and add smaller quantities of chocolate chips.
Nuts:
In moderation, these make a great holiday snack. True, nuts are high in fat and dense in calories, but most of the fat is unsaturated. They are rich in omega-3 fatty acids, which help protect the heart. Nuts are also an excellent source of B vitamins, as well as iron, zinc and potassium.
Holiday Appetizers:
Holiday Dinner:
Holiday Desserts:
"Wrap" music!
Ten! One to change the light bulb and nine to stand on each other's shoulders!
Why, shortbread of course!
Jingle bills!
Because he had low "elf" esteem!
Just long enough to reach the ground!
He wanted to sleep like a log!
The "elf"-abet!
Elf.
Elf who?
Elf me wrap this present for Santa!
Yule.
Yule who?
Yule be sorry if you don't Holly up and Elf me wrap this present for Santa!
And the other elf said, "Really? We had turkey!"
"Small world, isn't it?"
A real Christmas Card!
Gnome on the ranch!
Because he had the drum sticks!
Mistle-toes!
Subordinate clauses!
Depends where you left them!
Turn your home into a magical arbor this season and unwind unhindered, tempered with delight.
But hey, are you still wondering what might accidentally place you in the naughty list instead? Here are a few pointers that you must keep in mind and avoid falling prey to:
Follow these instructions wisely and top the list of good kids this year and every other in the future.
Celebrate December 19th as the best ever Build a Snowman Day.
Building a snowman provides an entertaining, creative way to get some fresh air on a lazy winter day. You'll need a few inches of snow on the ground; wear gloves or mittens.
Instructions
STEP 1: Test to see if you have 'packing snow,' which clumps together easily and isn't too wet. The snow must pack to make a snowman.
STEP 2: Shape a handful of snow into a ball. Continue adding more snow and packing the ball until it's too large to hold.
STEP 3: Place the ball on the snow in front of you and slowly roll it away from you. As more snow accumulates on the outside of your ball, pack the snow by pressing on it with your gloved hands.
STEP 4: Roll and pack the ball over and over until it is the size you want for the bottom of the snowman's body.
STEP 5: Repeat for the midsection and head. The bottom should be the biggest ball, and the top should be the smallest.
STEP 6: Pack some extra snow between the layers to make them stick together. Place sticks down the center where the sections meet if your snowman is having trouble standing erect.
STEP 7: Give the snowman a face. Use coal, rocks, buttons or anything dark and round for the eyes. A horizontal stick or twig will make a good mouth, and a carrot is fine for the pointy nose. If you don't have a carrot, a banana or a candy cane will do the job.
STEP 8: Cover the top of his head with an old plant for hair, or give him a knit hat to wear. Top hats will blow away unless secured.
STEP 9: Add arms, legs and other accessories. Push sticks into the sides of the middle section and hang old mittens on the ends, then place boots at the bottom for legs. Also consider adding items such as a shirt, a scarf or sunglasses.
Tips
Holiday time is all about gorging, enjoying and later repenting. But if you want to prevent your waistline from expanding and regretting the adipose add ons, then here are some wonderful tips.
Food is an important part of festivities but the key is to avoid the binge. This is the season to splurge, not on endless trays of fudge and cookies, but rather on the real meaning of the holidays — enjoying the company of others. A third helping of stuffing won't satisfy your soul and build memories like holding grandpa's hand during the Super Bowl or the belly laughs with your sister in the kitchen.
How do we put that philosophy into practice?
Instead of a sit-down gorge session or appetizer trays the size of the White House Christmas tree, invite family and friends over at a non-eating time such as mid-afternoon or late evening. Serve a beverage and a few low-calorie snacks. Then, consider any of the following as ways to spend more time with loved ones:
Cruise through the neighborhood in search of the best holiday decorations.
What about other people's parties?
Decide to attend only the most valuable parties; you don't have to say "yes" to every invitation. Once you're in, sample foods that are special or unique to the holidays and bypass the everyday goodies.
Remember, it's the first bite that counts. Also, the longer you take to eat, the fuller you'll feel, so you'll be less likely to pile on seconds. If you find yourself overeating at a party, try to get away from the food. Park your silverware in the middle of your plate so it gets messy from gravy or dressing. You won't want to touch it again. Taking a tour of the house, admiring the decorations, or stepping outside may also help to break the overeating cycle.
When 'NO' just won't do!
Before a social event, rehearse how you'll handle offers for food you don't want. Try, "No, thanks, I'd love to have more but I'm full" or "It was delicious but I've already had plenty."
Skipping meals to save room- Many people skip meals in an effort to save calories this time of year, but are ravenous at holiday parties. Instead, keep yourself on a schedule by stocking the kitchen with low-fat munchables and eating a nutritious light breakfast and lunch the day of a social event. Always have a light snack, like a salad, fruit, cheese and crackers, or a fruit smoothie before a holiday gathering to take the edge off your appetite.
Knowing your booze limits- To save yourself from hundreds of calories, switch from light beer or wine to sparkling water; grab a diet cola and you'll save up to 300 calories; or sip on iced tea instead of hot buttered rum. Don't drink and you'll be amazed how much you'll learn about your friends and co-workers who are drinking!
How to handle the buffet table during the holidays?
Smart appetizers when planning a holiday cocktail party
Toasted crostini with brie, spicy shrimp, and peach chutney
Thai-grilled prawns with coconut dipping sauce
Baked bruschetta with Mediterranean marinara and goat cheese
Asparagus with herbed cream cheese and smoked salmon
Mini crab cakes with garlic chili sauce
Mediterranean meatballs
Fruit kabobs to serve with fruit fondue
What to do if you do overeat
You can help prevent fat from becoming a permanent fixture by taking a brisk walk, a bike ride, or a hike the next day, or schedule an extra one-hour aerobic workout session during the week.
Directions:
Cut 8 or more trees, 9 ft tall, 1-2 inches in diameter. Make holes about 6 - 10 inches deep every three feet on both sides of your walkway with a steel bar, wide enough for the trunk of the tree. Make sure the distance on the holes from left to right is about 6 feet. Place trees in holes and bend left and right sides together creating an arbor, and tie together with wreath wire or twine. Weave the branches from trunk-to-trunk to try and close-in the canopy and tuck-away or cut any branches hanging down obstructing the walkway. Decorate with clear order colored mini lights. String the lights randomly throughout the canopy.
Directions:
A very nice way to decorate a doorway, inside or out, is to take grape vines, bundled together with string or baling twine, and drape them over doorways. Make them about 6 - 8 inches wide and about 14 feet long for standard door (18 feet for a double door) Hang them on small cup-hooks or finish nails. 3 - 4 fasteners should work on a standard 36" doorway. Next add mini-lights to the vines. Weave them in and out in a random but even fashion. Use 1 - 2 sets of 100 light mini-lights. Also add a mini-star wire garland (gold or silver). Lights can be any color, but clear or white frost gives it a nice old-fashioned Christmas look. You can add red berries also.
Just work your way safely to a brightly lit Christmas.