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Christmas Eve is called Nochebuena in Spanish (Goodnight) and it is the most important family gathering of the year. In the evening people often meet early for a few drinks with friends then return home to enjoy a meal with the family. Prawn starters followed by roast lamb would be a typical meal rounded off with a typically Christmas sweet called turrón which is a nougat made of toasted sweet almonds. Another typical festive sweet is called Polvorones which is made from almonds, flour and sugar. Cava, Catalan champagne, would be the chosen drink for the Christmas toast though plenty fine Spanish wines will also be consumed with the meal.More..
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